Guo tie

We had another group meeting today. One of those that finish so late. For once, I remembered and went back to the tradition that Chen Chou and I started of buying what they call here guo tie for dinner.

They are a kind of fried dumplings, that with a sauce, spicy or not according to your tastes, are very good. We also used to have some soy milk too. I was introduced to them a few days after I arrived, but it had been a couple of months since the last time I had them. There is a restaurant not far from here, in the Gongguan night market, that makes them and it has not been difficult to be understood. It was something very simple to say, of course, but I am amazed every time that I try to say something and people understand me.